Cornelia M. Witthoft
Kalmar, H 39231, Sweden
Last Updated: 09/26/2026
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Found 19 publications
Plasma and Urinary TMAO and Methylamine Responses to Meat and Egg Ingestion: Links to Gut Microbiota Composition in Subjects With and Without Metabolic Syndrome.
Journal: Nutrients
Published: October 27, 2025
Participant recruitment, baseline characteristics and burden of cardiometabolic risk markers among adults with prediabetes in Kenya: insights from the fermented foods and prediabetes study.
Journal: Diabetes research and clinical practice
Published: September 12, 2025
Plasma TMAO Concentrations and Gut Microbiota Composition in Subjects with and Without Metabolic Syndrome: Results from Pilot Study.
Journal: Metabolites
Published: April 29, 2025
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice.
Journal: International journal of food sciences and nutrition
Published: August 05, 2022
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice.
Journal: Nutrients
Published: January 20, 2022
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties.
Journal: Foods (Basel, Switzerland)
Published: August 11, 2021
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2021
Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and L-carnitine in clinical and food samples using HILIC-LC-MS.
Journal: Analytical and bioanalytical chemistry
Published: March 15, 2021
Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load.
Journal: International journal of food sciences and nutrition
Published: May 30, 2020
Characterization of Flavonoid Compounds in Common Swedish Berry Species.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2020
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.
Journal: Nutrition journal
Published: August 13, 2019
Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content.
Journal: Food science & nutrition
Published: June 25, 2019
Last Updated: 09/26/2026