Cornelia Speich
Basel, BS 4001, Switzerland
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 11 publications
Evaluating Double-Duty Actions in Rwanda's Secondary Cities.
Journal: Nutrients
Published: May 07, 2024
Rapid detection of the source of a Listeria monocytogenes outbreak in Switzerland through routine interviewing of patients and whole-genome sequencing.
Journal: Swiss medical weekly
Published: May 03, 2024
Stable iron (58Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost.
Journal: British journal of haematology
Published: October 31, 2023
Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda.
Journal: BMC nutrition
Published: April 03, 2023
Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda.
Journal: Frontiers in public health
Published: October 27, 2022
Isotopic measurement of iron requirements in sub-Saharan African children.
Journal: The American journal of clinical nutrition
Published: November 29, 2020
Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland.
Journal: The American journal of clinical nutrition
Published: May 29, 2020
Measurement of long-term iron absorption and loss during iron supplementation using a stable isotope of iron (57 Fe).
Journal: British journal of haematology
Published: May 04, 2020
Dietary Iron Bioavailability: A Simple Model That Can Be Used to Derive Country-Specific Values for Adult Men and Women.
Journal: Food and nutrition bulletin
Published: November 21, 2019
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.
Journal: The Journal of nutrition
Published: August 09, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026