Last Updated: 09/26/2026
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Found 3 publications
Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension.
Journal: The American journal of clinical nutrition
Published: September 18, 2015
Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.
Journal: European journal of nutrition
Published: April 29, 2015
Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems.
Journal: Food chemistry
Published: April 27, 2015
Showing 1-3 of 3
Last Updated: 09/26/2026