Crispulo Gallegos
Bad Homburg Vor Der Hoehe, HE, Germany
Last Updated: 09/26/2026
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Found 13 publications
Vegetable oils as a source of Omega-3 fatty acids-An update and controversials about future applications.
Journal: Advances in food and nutrition research
Published: February 14, 2026
Phytosterol Depletion in Soybean Oil Using a Synthetic Silica Adsorbent.
Journal: Foods (Basel, Switzerland)
Published: September 09, 2024
Advances in 3D printing of food and nutritional products.
Journal: Advances in food and nutrition research
Published: June 06, 2022
Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions.
Journal: Ultrasonics sonochemistry
Published: November 05, 2020
Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals.
Journal: Advances in food and nutrition research
Published: July 27, 2020
Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment.
Journal: Ultrasonics sonochemistry
Published: March 11, 2020
Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations.
Journal: International journal of pharmaceutics
Published: November 02, 2019
An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals.
Journal: Journal of pharmaceutical sciences
Published: May 28, 2019
The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance.
Journal: Journal of pharmaceutical sciences
Published: October 05, 2018
Last Updated: 09/26/2026