Cristian Leon-Torres
Saltillo, COA 25280, Mexico
Last Updated: 09/26/2026
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Found 19 publications
Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.
Journal: Plants (Basel, Switzerland)
Published: September 29, 2025
Wine Industry Waste as a Source of Bioactive Compounds for Drug Use.
Journal: International journal of molecular sciences
Published: August 26, 2025
Therapeutic Potential of Latin American Medicinal Plants in Oral Diseases: From Dental Pain to Periodontal Inflammation-A Systematic Review.
Journal: International journal of molecular sciences
Published: July 14, 2025
Morphological and Behavioral Abnormalities Induced by Hydrogen Peroxide in Drosophila melanogaster.
Journal: Biology
Published: July 12, 2025
From Agro-Industrial Waste to Natural Hydrogels: A Sustainable Alternative to Reduce Water Use in Agriculture.
Journal: Gels (Basel, Switzerland)
Published: June 26, 2025
Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio).
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: May 26, 2025
Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review.
Journal: Plants (Basel, Switzerland)
Published: December 19, 2024
Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges.
Journal: Foods (Basel, Switzerland)
Published: May 31, 2024
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2024
Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption.
Journal: Foods (Basel, Switzerland)
Published: October 01, 2023
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity.
Journal: Critical reviews in food science and nutrition
Published: June 27, 2023
Last Updated: 09/26/2026