Cristiane Kovacs

Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

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Found 14 publications

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Journal: Arquivos brasileiros de cardiologia

Published: July 19, 2023

Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: November 17, 2022

Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial.

Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial.

Journal: Clinical nutrition ESPEN

Published: February 18, 2022

The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.

The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: October 13, 2020

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

Journal: American heart journal

Published: March 08, 2019

Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.

Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.

Journal: Nutrition journal

Published: October 26, 2017

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Journal: Arquivos brasileiros de cardiologia

Published: August 17, 2017

Unsaturated Fatty Acids Improve Atherosclerosis Markers in Obese and Overweight Non-diabetic Elderly Patients.

Unsaturated Fatty Acids Improve Atherosclerosis Markers in Obese and Overweight Non-diabetic Elderly Patients.

Journal: Obesity surgery

Published: May 05, 2017

Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease.

Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: August 26, 2016

Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81].

Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81].

Journal: American heart journal

Published: May 16, 2016

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

Journal: American heart journal

Published: January 06, 2015

Risk of excessive sodium intake in the use of a thickener for dysphagia.

Risk of excessive sodium intake in the use of a thickener for dysphagia.

Journal: Arquivos brasileiros de cardiologia

Published: August 07, 2013

Showing 1-12 of 14

Last Updated: 09/26/2026