Cristina Arroyo
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 8 publications
High intensity light pulses to reduce microbial load in fresh cheese.
Journal: The Journal of dairy research
Published: May 23, 2018
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus).
Journal: Ultrasonics sonochemistry
Published: February 08, 2018
An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus).
Journal: Ultrasonics sonochemistry
Published: December 22, 2016
Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula.
Journal: Food microbiology
Published: December 19, 2016
Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus).
Journal: International journal of food microbiology
Published: October 06, 2015
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.
Journal: Poultry science
Published: February 09, 2015
Effect of pulsed electric field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle.
Journal: Meat science
Published: December 20, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026