Cristina Castello-Serra

Monells, CT 17121, Spain

Last Updated: 09/26/2026

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Found 15 publications

Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression.

Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression.

Journal: Food research international (Ottawa, Ont.)

Published: March 04, 2026

A model food mimicking plant-based meat analogues for determination of matrix effects on growth of Listeria monocytogenes.

A model food mimicking plant-based meat analogues for determination of matrix effects on growth of Listeria monocytogenes.

Journal: International journal of food microbiology

Published: June 11, 2025

Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing.

Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing.

Journal: Food research international (Ottawa, Ont.)

Published: January 21, 2025

Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing.

Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing.

Journal: International journal of food microbiology

Published: November 23, 2024

The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes.

The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes.

Journal: Food microbiology

Published: January 26, 2024

Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature.

Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature.

Journal: Foods (Basel, Switzerland)

Published: April 27, 2023

Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing.

Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing.

Journal: Frontiers in microbiology

Published: June 30, 2022

High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage.

High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage.

Journal: Food microbiology

Published: May 18, 2022

Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent.

Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent.

Journal: Food microbiology

Published: October 14, 2021

Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes.

Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes.

Journal: Biomolecules

Published: January 30, 2021

Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham.

Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham.

Journal: Food research international (Ottawa, Ont.)

Published: July 27, 2020

A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.

A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.

Journal: International journal of food microbiology

Published: July 19, 2020

Showing 1-12 of 15

Last Updated: 09/26/2026