Cristina C. Silva

Campinas, SP, Brazil

Last Updated: 09/26/2026

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Found 23 publications

Non-aureus Staphylococci and Mammaliicocci (NASM) in bovine milk: antimicrobial resistance, virulence, and associations with management practices in Brazil.

Non-aureus Staphylococci and Mammaliicocci (NASM) in bovine milk: antimicrobial resistance, virulence, and associations with management practices in Brazil.

Journal: Journal of dairy science

Published: October 03, 2025

Investigation of biofilm-associated genes and biofilm formation in Non-aureus Staphylococcus (NAS) isolated from cow's milk.

Investigation of biofilm-associated genes and biofilm formation in Non-aureus Staphylococcus (NAS) isolated from cow's milk.

Journal: Biofouling

Published: June 16, 2025

Assessment of bacterial diversity in bovine bulk tank milk samples from Brazil.

Assessment of bacterial diversity in bovine bulk tank milk samples from Brazil.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: February 01, 2025

Staphylococcal Enterotoxins: Description and Importance in Food.

Staphylococcal Enterotoxins: Description and Importance in Food.

Journal: Pathogens (Basel, Switzerland)

Published: June 17, 2024

Non-aureus staphylococci and mammaliicocci (NASM): their role in bovine mastitis and One Health.

Non-aureus staphylococci and mammaliicocci (NASM): their role in bovine mastitis and One Health.

Journal: The Journal of dairy research

Published: April 07, 2024

Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile.

Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile.

Journal: Journal of food protection

Published: March 19, 2024

Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion.

Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion.

Journal: Food research international (Ottawa, Ont.)

Published: November 02, 2023

Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains.

Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: August 28, 2023

The Emergence of Antimicrobial Resistance and Virulence Characteristics in Enterococcus Species Isolated from Bovine Milk.

The Emergence of Antimicrobial Resistance and Virulence Characteristics in Enterococcus Species Isolated from Bovine Milk.

Journal: Antibiotics (Basel, Switzerland)

Published: June 27, 2023

Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses.

Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: June 20, 2023

Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated Streptococcus dysgalactiae.

Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated Streptococcus dysgalactiae.

Journal: The Journal of dairy research

Published: April 12, 2023

Editorial: Application of omics-based technologies and the impact on food science.

Editorial: Application of omics-based technologies and the impact on food science.

Journal: Frontiers in microbiology

Published: January 31, 2023

Showing 1-12 of 23

Last Updated: 09/26/2026