Cristina G. Santos
Porto, Portugal
Last Updated: 09/26/2026
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Found 34 publications
Development and Evaluation of a Remote Monitoring Ecosystem for Elderly Care.
Journal: Studies in health technology and informatics
Published: August 08, 2025
Remote Monitoring 4 Elderly: Testing Plan for a Smart Health Monitoring Ecosystem.
Journal: Studies in health technology and informatics
Published: May 17, 2025
Clinical Supervision and Positive Practice Environments: A Scoping Review.
Journal: Portuguese journal of public health
Published: March 31, 2025
Development and validation of the PERCEPT-PREVENT tool to determine risk perception and attitudes towards digestive cancer screening.
Journal: European journal of gastroenterology & hepatology
Published: November 23, 2023
Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: November 10, 2023
Feasibility and Acceptability of Pediatric Smartphone Lung Auscultation by Parents: Cross-Sectional Study.
Journal: JMIR pediatrics and parenting
Published: September 07, 2023
Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors.
Journal: Toxics
Published: July 19, 2023
Mobile Application for Improvement of Self-Management of Type 2 Diabetes: Usability Pilot Test.
Journal: Studies in health technology and informatics
Published: May 19, 2023
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Journal: European journal of nutrition
Published: July 06, 2022
The Mediating Role of Resilience and Life Satisfaction in the Relationship between Stress and Burnout in Medical Students during the COVID-19 Pandemic.
Journal: International journal of environmental research and public health
Published: December 30, 2021
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
Journal: Nutrients
Published: October 22, 2021
Last Updated: 09/26/2026