Cristina Gonzalez-Sanchez
Granada, AN 18012, Spain
Last Updated: 09/26/2026
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Found 48 publications
Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in Caenorhabditis elegans.
Journal: International journal of molecular sciences
Published: June 29, 2026
Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications.
Journal: International journal of molecular sciences
Published: October 09, 2025
Natural Products in Alzheimer's Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms.
Journal: International journal of molecular sciences
Published: September 07, 2025
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.
Journal: Journal of agricultural and food chemistry
Published: March 13, 2024
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.
Journal: Food chemistry
Published: November 08, 2023
Valorization of Olea europaea and olive oil processing by-products/wastes.
Journal: Advances in food and nutrition research
Published: October 28, 2023
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy.
Journal: International journal of molecular sciences
Published: October 27, 2023
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.
Journal: Antioxidants (Basel, Switzerland)
Published: July 07, 2023
Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism.
Journal: International journal of molecular sciences
Published: March 27, 2023
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease.
Journal: International journal of molecular sciences
Published: January 18, 2023
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain.
Journal: Antioxidants (Basel, Switzerland)
Published: December 28, 2022
Last Updated: 09/26/2026