Cristina Juan

Burjassot, VC 46100, Spain

Last Updated: 09/26/2026

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Found 66 publications

Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Journal: Food & function

Published: March 17, 2026

Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples.

Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: November 13, 2025

ROS-mediated cytotoxicity and cell death pathways in SH-SY5Y cells exposed to beauvericin, patulin, and their combination.

ROS-mediated cytotoxicity and cell death pathways in SH-SY5Y cells exposed to beauvericin, patulin, and their combination.

Journal: Environmental toxicology and pharmacology

Published: July 31, 2025

Corrigendum to "Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress" [Toxicon Volume 264, September 2025, 108441].

Corrigendum to "Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress" [Toxicon Volume 264, September 2025, 108441].

Journal: Toxicon : official journal of the International Society on Toxinology

Published: July 16, 2025

Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.

Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.

Journal: Toxicology mechanisms and methods

Published: May 14, 2025

Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress.

Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress.

Journal: Toxicon : official journal of the International Society on Toxinology

Published: May 13, 2025

Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro.

Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro.

Journal: Journal of applied toxicology : JAT

Published: March 24, 2025

Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells.

Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells.

Journal: Toxins

Published: January 25, 2025

Neurotoxic implications of gliotoxin and ochratoxin A in SH-SY5Y cells: ROS-induced apoptosis and genotoxicity.

Neurotoxic implications of gliotoxin and ochratoxin A in SH-SY5Y cells: ROS-induced apoptosis and genotoxicity.

Journal: Toxicology letters

Published: December 05, 2024

Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating.

Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: October 14, 2024

Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products.

Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products.

Journal: Food research international (Ottawa, Ont.)

Published: August 22, 2024

Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.

Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.

Journal: Food & function

Published: July 16, 2024

Showing 1-12 of 66

Last Updated: 09/26/2026