Cristina M. Rosell

Paterna, VC 46980, Spain

Last Updated: 09/26/2026

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Found 71 publications

Phenolic Acid Distribution in Wheat Pearling Fractions Using Microwave-Assisted Extraction.

Phenolic Acid Distribution in Wheat Pearling Fractions Using Microwave-Assisted Extraction.

Journal: Foods (Basel, Switzerland)

Published: April 14, 2026

Editorial: Rheological properties of functional and future foods.

Editorial: Rheological properties of functional and future foods.

Journal: Frontiers in nutrition

Published: March 07, 2026

Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality.

Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: January 06, 2026

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility.

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: November 20, 2025

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance.

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance.

Journal: Journal of the science of food and agriculture

Published: October 07, 2025

Advances and challenges in breakfast cereals: nutrition, innovation, and sustainability.

Advances and challenges in breakfast cereals: nutrition, innovation, and sustainability.

Journal: Critical reviews in food science and nutrition

Published: September 29, 2025

Non-destructive optical methods for evaluating quality attributes of wheat kernels.

Non-destructive optical methods for evaluating quality attributes of wheat kernels.

Journal: Advances in food and nutrition research

Published: September 26, 2025

Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradation.

Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradation.

Journal: Journal of the science of food and agriculture

Published: September 09, 2025

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination.

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination.

Journal: Journal of the science of food and agriculture

Published: August 07, 2025

Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of Study.

Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of Study.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: March 21, 2025

Examining the role of polyphenols in the in vitro starch hydrolysis of gluten free enriched flatbreads.

Examining the role of polyphenols in the in vitro starch hydrolysis of gluten free enriched flatbreads.

Journal: Food chemistry

Published: February 02, 2025

Green Extraction of Wheat Phenolic Acids Using Microwave-Assisted Extraction.

Green Extraction of Wheat Phenolic Acids Using Microwave-Assisted Extraction.

Journal: Journal of food science

Published: January 11, 2025

Showing 1-12 of 71

Last Updated: 09/26/2026