Cristina M. Maerescu
Oradea, BH, Romania
Last Updated: 09/26/2026
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Found 10 publications
Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats.
Journal: Food science & nutrition
Published: October 15, 2025
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats.
Journal: Frontiers in nutrition
Published: July 24, 2024
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6-23 months) in Gujranwala: a cross-sectional study.
Journal: Frontiers in nutrition
Published: July 05, 2024
Spectroscopic techniques for authentication of animal origin foods.
Journal: Frontiers in nutrition
Published: June 27, 2022
Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage.
Journal: Frontiers in nutrition
Published: June 24, 2022
Impact of ultrasonication applications on color profile of foods.
Journal: Ultrasonics sonochemistry
Published: June 03, 2022
Camel milk protectiveness toward multiple liver disorders: A review.
Journal: Frontiers in nutrition
Published: May 27, 2022
Leptin Signaling in Obesity and Colorectal Cancer.
Journal: International journal of molecular sciences
Published: April 04, 2022
The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows.
Journal: Animals : an open access journal from MDPI
Published: February 27, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026