Cristina Ovilo
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 88 publications
Impact of maternal antioxidant supplementation on ovarian development in prepuberal Iberian pig offspring.
Journal: Translational animal science
Published: March 03, 2025
Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets.
Journal: Frontiers in genetics
Published: February 05, 2025
Short- But Not Long-Term Effects of Creep Feeding Provided to Suckling Piglets.
Journal: Animals : an open access journal from MDPI
Published: November 21, 2024
Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number. Antioxidants 2024, 13, 379.
Journal: Antioxidants (Basel, Switzerland)
Published: July 09, 2024
Expression and structural analysis of taste receptor genes in Iberian and Duroc pigs.
Journal: Genetics, selection, evolution : GSE
Published: April 24, 2024
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number.
Journal: Antioxidants (Basel, Switzerland)
Published: February 22, 2024
Persistence of autozygosity in crossbreds between autochthonous and cosmopolitan breeds of swine: a simulation study.
Journal: Animal : an international journal of animal bioscience
Published: September 15, 2023
Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.
Journal: Antioxidants (Basel, Switzerland)
Published: July 27, 2023
Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs.
Journal: Meat science
Published: June 30, 2023
Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets.
Journal: Antioxidants (Basel, Switzerland)
Published: June 02, 2023
Last Updated: 09/26/2026