Cristina Ratti
Quebec, QC G1V0A6, Canada
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 11 publications
Cryogenic Pretreatment Enhances Drying Rates in Whole Berries.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2024
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.
Journal: Comprehensive reviews in food science and food safety
Published: October 28, 2023
A mapping approach to assess the evolution of pores during dehydration.
Journal: Food research international (Ottawa, Ont.)
Published: March 18, 2022
Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions.
Journal: Journal of food science
Published: March 17, 2022
Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing.
Journal: Foods (Basel, Switzerland)
Published: September 16, 2020
Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling.
Journal: Antioxidants (Basel, Switzerland)
Published: March 28, 2020
Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 15, 2018
Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling.
Journal: Food research international (Ottawa, Ont.)
Published: March 20, 2017
Foam-Mat Freeze-Drying of Bifidobacterium longum RO175: Viability and Refrigerated Storage Stability.
Journal: Journal of food science
Published: June 12, 2016
Showing 1-11 of 11
Last Updated: 09/26/2026