Cristina Rivas-Soler
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 27 publications
Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms.
Journal: Food research international (Ottawa, Ont.)
Published: August 01, 2025
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.
Journal: Plants (Basel, Switzerland)
Published: March 10, 2024
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase).
Journal: Foods (Basel, Switzerland)
Published: June 29, 2023
Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2.
Journal: Food research international (Ottawa, Ont.)
Published: July 22, 2022
RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation.
Journal: International journal of molecular sciences
Published: March 21, 2022
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2021
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-D-glucan-enriched extract obtained from Lentinula edodes.
Journal: European journal of nutrition
Published: July 20, 2020
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities.
Journal: Food research international (Ottawa, Ont.)
Published: November 29, 2019
In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes).
Journal: Food & function
Published: October 24, 2019
Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities.
Journal: Carbohydrate polymers
Published: July 24, 2019
Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies.
Journal: Toxicological research
Published: June 17, 2019
Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.
Journal: Carbohydrate polymers
Published: January 10, 2019
Last Updated: 09/26/2026