Cristina Roseiro
Caparica, 2829516, Portugal
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Fatty acid signatures of duck breast meat from three varieties.
Journal: Poultry science
Published: April 23, 2026
Amino acid and bioactive signatures of yellowfin tuna loins: ocean-specific patterns across major fishing grounds.
Journal: Frontiers in nutrition
Published: January 26, 2026
Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.
Journal: Foods (Basel, Switzerland)
Published: May 25, 2025
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2025
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.
Journal: Molecules (Basel, Switzerland)
Published: November 07, 2024
Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.
Journal: Journal of agricultural and food chemistry
Published: August 02, 2024
Carbohydrate composition of cow milk and plant-based milk alternatives.
Journal: Journal of dairy science
Published: July 04, 2024
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026