Cristina Sanchez-Samaniego

Granada, AN 18071, Spain

Last Updated: 09/26/2026

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Found 16 publications

Hair as an Indicator of Prolonged Paraben Exposure and Its Relation to Weight Gain in a Sample of Spanish Children: A Proof-of-Concept Study.

Hair as an Indicator of Prolonged Paraben Exposure and Its Relation to Weight Gain in a Sample of Spanish Children: A Proof-of-Concept Study.

Journal: Nutrients

Published: March 31, 2025

Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children.

Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children.

Journal: Ecotoxicology and environmental safety

Published: June 13, 2024

Dietary bisphenols exposure as an influencing factor of body mass index.

Dietary bisphenols exposure as an influencing factor of body mass index.

Journal: Environmental health : a global access science source

Published: April 11, 2024

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.

Journal: Foods (Basel, Switzerland)

Published: March 01, 2024

Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used.

Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used.

Journal: Food research international (Ottawa, Ont.)

Published: January 31, 2023

Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index.

Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index.

Journal: Nutrients

Published: January 25, 2023

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant.

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant.

Journal: Foods (Basel, Switzerland)

Published: July 16, 2021

Dietary exposure to parabens and body mass index in an adolescent Spanish population.

Dietary exposure to parabens and body mass index in an adolescent Spanish population.

Journal: Environmental research

Published: January 12, 2021

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties.

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties.

Journal: Antioxidants (Basel, Switzerland)

Published: November 27, 2020

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.

Journal: Food research international (Ottawa, Ont.)

Published: June 04, 2020

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.

Journal: Antioxidants (Basel, Switzerland)

Published: June 27, 2019

Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project.

Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project.

Journal: Journal of sports sciences

Published: December 28, 2018

Showing 1-12 of 16

Last Updated: 09/26/2026