Cristina Theoduloz
Talca, ML 3480094, Chile
Last Updated: 09/26/2026
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Found 60 publications
Effect of the Chilean Bean Landrace Peumo on Metabolic Syndrome-Related Parameters in C57BL/6 Mice Fed With a High-Fat Diet.
Journal: Molecular nutrition & food research
Published: November 21, 2024
Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: Buddleja saligna, Lippia javanica, L. scaberrima and Phyla dulcis.
Journal: Antioxidants (Basel, Switzerland)
Published: August 11, 2024
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: October 02, 2023
Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia.
Journal: Heliyon
Published: June 26, 2023
Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits.
Journal: Food research international (Ottawa, Ont.)
Published: July 21, 2022
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 04, 2022
Arylated analogues of cypronazole: fungicidal effect and activity on human fibroblasts. Docking analysis and molecular dynamics simulations.
Journal: Natural products and bioprospecting
Published: December 03, 2021
Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion.
Journal: Food chemistry
Published: May 28, 2021
Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment.
Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment.
Journal: Antioxidants (Basel, Switzerland)
Published: March 04, 2021
Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.
Journal: Food chemistry
Published: August 11, 2020
Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries.
Journal: Journal of food science
Published: April 09, 2020
Last Updated: 09/26/2026