Cristina Ubeda

C/P. García González No 2
Sevilla, AN 41012, Spain

Last Updated: 09/26/2026

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Found 39 publications

Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production.

Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production.

Journal: Foods (Basel, Switzerland)

Published: June 01, 2026

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage.

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage.

Journal: Foods (Basel, Switzerland)

Published: April 20, 2026

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.

Journal: Foods (Basel, Switzerland)

Published: January 14, 2026

Volatile Organic Compounds Emitted by Fungi Have Substantial Effects on Growth and Disease Resistance in Arabidopsis thaliana.

Volatile Organic Compounds Emitted by Fungi Have Substantial Effects on Growth and Disease Resistance in Arabidopsis thaliana.

Journal: Plant, cell & environment

Published: August 07, 2025

Insight into the chemical and nutritional fat profile of Tenebrio molitor larvae reared on different Agri-food by-products.

Insight into the chemical and nutritional fat profile of Tenebrio molitor larvae reared on different Agri-food by-products.

Journal: Food research international (Ottawa, Ont.)

Published: November 19, 2024

Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.

Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.

Journal: Foods (Basel, Switzerland)

Published: May 12, 2024

Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation.

Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation.

Journal: International journal of food microbiology

Published: April 11, 2024

Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry.

Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry.

Journal: Foods (Basel, Switzerland)

Published: November 10, 2023

Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometrics.

Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometrics.

Journal: Thoracic cancer

Published: September 28, 2023

Volatile biomarkers of Gram-positive bacteria of clinical relevance as a tool for infection diagnosis.

Volatile biomarkers of Gram-positive bacteria of clinical relevance as a tool for infection diagnosis.

Journal: International microbiology : the official journal of the Spanish Society for Microbiology

Published: September 26, 2023

Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections.

Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections.

Journal: Applied microbiology and biotechnology

Published: May 08, 2023

Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity.

Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity.

Journal: Food research international (Ottawa, Ont.)

Published: May 02, 2023

Showing 1-12 of 39

Last Updated: 09/26/2026