Cristina Vergara

Santiago, RM 8831314, Chile

Last Updated: 09/26/2026

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Found 15 publications

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility.

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility.

Journal: Foods (Basel, Switzerland)

Published: July 13, 2026

Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage.

Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)

Published: November 25, 2025

Effects of Delaying the Storage of 'Hass' Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity.

Effects of Delaying the Storage of 'Hass' Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity.

Journal: Plants (Basel, Switzerland)

Published: March 14, 2024

Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.

Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.

Journal: Food chemistry

Published: March 03, 2022

Genomic and Experimental Analysis of the Insecticidal Factors Secreted by the Entomopathogenic Fungus Beauveria pseudobassiana RGM 2184.

Genomic and Experimental Analysis of the Insecticidal Factors Secreted by the Entomopathogenic Fungus Beauveria pseudobassiana RGM 2184.

Journal: Journal of fungi (Basel, Switzerland)

Published: February 07, 2022

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.

Journal: Foods (Basel, Switzerland)

Published: December 01, 2020

Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability.

Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability.

Journal: Antioxidants (Basel, Switzerland)

Published: November 12, 2020

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion.

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion.

Journal: Molecules (Basel, Switzerland)

Published: December 09, 2019

Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.

Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.

Journal: PloS one

Published: May 21, 2019

Severity of Candida-associated denture stomatitis is improved in institutionalized elders who consume Lactobacillus rhamnosus SP1.

Severity of Candida-associated denture stomatitis is improved in institutionalized elders who consume Lactobacillus rhamnosus SP1.

Journal: Australian dental journal

Published: March 24, 2019

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.

Journal: Food chemistry

Published: October 28, 2017

Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin.

Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin.

Journal: Journal of food science

Published: March 26, 2015

Showing 1-12 of 15

Last Updated: 09/26/2026