Cristina Villaluenga-Martinez

Madrid, MD 28040, Spain

Last Updated: 09/26/2026

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Found 79 publications

Buckwheat (Fagopyrum spp.): Building Healthy Diets and Resilient Agrifood Systems.

Buckwheat (Fagopyrum spp.): Building Healthy Diets and Resilient Agrifood Systems.

Journal: Journal of agricultural and food chemistry
Published: April 24, 2026

Vaccinium meridionale Swartz (Agraz): A systematic review of phytochemical composition, extraction technologies, and biological effects.

Vaccinium meridionale Swartz (Agraz): A systematic review of phytochemical composition, extraction technologies, and biological effects.

Journal: Food research international (Ottawa, Ont.)
Published: April 18, 2026

Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties.

Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties.

Journal: Foods (Basel, Switzerland)
Published: February 10, 2026

Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibility.

Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibility.

Journal: Food chemistry
Published: January 07, 2026

Sargassum filipendula flour improves composition, digestibility, and antioxidant activity of gluten-free biscuits.

Sargassum filipendula flour improves composition, digestibility, and antioxidant activity of gluten-free biscuits.

Journal: Food research international (Ottawa, Ont.)
Published: December 16, 2025

Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach.

Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach.

Journal: Journal of agricultural and food chemistry
Published: August 25, 2025

Germination time shapes digestibility, functionality, and structure of lupin-corn extrudates.

Germination time shapes digestibility, functionality, and structure of lupin-corn extrudates.

Journal: Food chemistry
Published: August 01, 2025

Microstructural and functional transformations induced by germination and digestion in Lupinus angustifolius L.

Microstructural and functional transformations induced by germination and digestion in Lupinus angustifolius L.

Journal: Food research international (Ottawa, Ont.)
Published: July 15, 2025

A systematic review of health promoting effects of consumption of whey-based fermented products on adults.

A systematic review of health promoting effects of consumption of whey-based fermented products on adults.

Journal: Frontiers in nutrition
Published: June 21, 2025

Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake.

Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake.

Journal: Foods (Basel, Switzerland)
Published: February 26, 2025

Delving into the nutritional and bioactive profiles of Cheka and Borde: Traditional Ethiopian fermented beverages.

Delving into the nutritional and bioactive profiles of Cheka and Borde: Traditional Ethiopian fermented beverages.

Journal: Food chemistry: X
Published: January 31, 2025

Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera.

Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera.

Journal: Food chemistry
Published: October 10, 2024
Showing 1-12 of 79

Last Updated: 09/26/2026