Cristobal N. Aguilar

Coahuila C.P. 25280
Saltillo, COA 25280, Mexico

Last Updated: 09/26/2026

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Found 122 publications

Magnetic Nanoparticle-Assisted Immobilized Co-Culture of Saccharomyces cerevisiae and Kluyveromyces marxianus: Effects on Ethanol Production, Sugar Consumption, Biomass Reuse, and Volatile Metabolite Profiles.

Magnetic Nanoparticle-Assisted Immobilized Co-Culture of Saccharomyces cerevisiae and Kluyveromyces marxianus: Effects on Ethanol Production, Sugar Consumption, Biomass Reuse, and Volatile Metabolite Profiles.

Journal: Journal of fungi (Basel, Switzerland)

Published: May 31, 2026

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.

Journal: Molecules (Basel, Switzerland)

Published: April 08, 2026

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes.

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes.

Journal: Foods (Basel, Switzerland)

Published: March 11, 2026

Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.

Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.

Journal: Plants (Basel, Switzerland)

Published: September 29, 2025

Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review.

Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review.

Journal: Plants (Basel, Switzerland)

Published: December 19, 2024

Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.

Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.

Journal: Food chemistry

Published: June 27, 2024

Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach.

Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach.

Journal: Molecules (Basel, Switzerland)

Published: May 16, 2024

Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles.

Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles.

Journal: Applied biochemistry and biotechnology

Published: December 19, 2023

Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health.

Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health.

Journal: Heliyon

Published: August 14, 2023

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials.

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials.

Journal: Foods (Basel, Switzerland)

Published: July 19, 2023

Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense.

Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense.

Journal: Microorganisms

Published: June 21, 2023

Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations.

Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations.

Journal: World journal of microbiology & biotechnology

Published: May 24, 2023

Showing 1-12 of 122

Last Updated: 09/26/2026