Da F. Machado
Monteiro Lobato Street 80
Campinas, SP 13083862, Brazil
Campinas, SP 13083862, Brazil
Last Updated: 09/26/2026
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Found 12 publications
Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.
Journal: Food & function
Published: May 16, 2024
The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies.
Journal: Food research international (Ottawa, Ont.)
Published: January 08, 2023
Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer.
Journal: Food research international (Ottawa, Ont.)
Published: March 30, 2022
Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer.
Journal: Food research international (Ottawa, Ont.)
Published: January 10, 2022
Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential.
Journal: Food research international (Ottawa, Ont.)
Published: August 27, 2021
Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress.
Journal: Food chemistry: X
Published: July 21, 2021
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments.
Journal: Food research international (Ottawa, Ont.)
Published: July 29, 2020
Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases.
Journal: Food research international (Ottawa, Ont.)
Published: July 29, 2020
Extraction of Flavonoids From Natural Sources Using Modern Techniques.
Journal: Frontiers in chemistry
Published: October 28, 2019
Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination.
Journal: Food chemistry
Published: September 16, 2016
Showing 1-12 of 12
Last Updated: 09/26/2026