Dahye Jeong
CJ Foods R&D
Suwon, Republic of Korea
Suwon, Republic of Korea
Last Updated: 09/26/2026
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Found 16 publications
In Vivo Evaluation of the Oral Toxicity of the Chlorobutanol.
Journal: Toxics
Published: November 16, 2021
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.
Journal: Probiotics and antimicrobial proteins
Published: July 02, 2020
Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study.
Journal: Endocrinology and metabolism (Seoul, Korea)
Published: March 06, 2020
Rumex acetosa modulates platelet function and inhibits thrombus formation in rats.
Journal: BMC complementary medicine and therapies
Published: November 05, 2019
Comparative analyses of plasma amyloid-β levels in heterogeneous and monomerized states by interdigitated microelectrode sensor system.
Journal: Science advances
Published: August 17, 2018
Anti-Inflammatory Activity of Rg3-Enriched Korean Red Ginseng Extract in Murine Model of Sepsis.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: June 14, 2018
Multifunctionalized Reduced Graphene Oxide Biosensors for Simultaneous Monitoring of Structural Changes in Amyloid-β 40.
Journal: Sensors (Basel, Switzerland)
Published: April 30, 2018
Mediation of antiinflammatory effects of Rg3-enriched red ginseng extract from Korean Red Ginseng via retinoid X receptor α-peroxisome-proliferating receptor γ nuclear receptors.
Journal: Journal of ginseng research
Published: April 12, 2018
Last Updated: 09/26/2026