Dahyeon Kim
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Combined Extracts of Actinidia argutaand Perilla frutescens, HX114, Exert Photoprotective Effects on Epidermal Barrier Function and Dermal Matrix Integrity in UVB-Irradiated Hairless Mice.
Journal: Journal of medicinal food
Published: August 18, 2026
Differences in skin health parameters and dietary associations based on gut enterotypes in healthy Korean adults.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2026
Development and usability evaluation of a web-based healthy eating practice questionnaire for Korean preschool children: a child-parent dyad approach.
Journal: Nutrition research and practice
Published: January 05, 2026
Interfacial reorganization and functional enhancement of nanoemulsions co-loaded with ginsenoside and non-ginsenoside extracts.
Journal: Food science and biotechnology
Published: January 03, 2026
Development and validation of an illustrated questionnaire on healthy eating practices among Korean preschool children.
Journal: Nutrition research and practice
Published: October 13, 2025
The impact of raw material form and starter culture inoculation on bacterial communities and metabolites in fermented anchovy sauce.
Journal: Food research international (Ottawa, Ont.)
Published: May 22, 2024
Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights.
Journal: Food research international (Ottawa, Ont.)
Published: August 13, 2023
Increase in body temperature in pediatric patients after costal cartilage harvest in microtia reconstruction: A retrospective observational study.
Journal: Medicine
Published: October 18, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026