Dai W. Cheng
State Key Laboratory Of Food Nutrition And Safety
Tianjin, 300457, China
Tianjin, 300457, China
Last Updated: 09/26/2026
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Found 49 publications
The hidden threat from food-derived carbon dots: Formation, biodistribution, and potential health risks.
Journal: Food research international (Ottawa, Ont.)
Published: April 25, 2026
Carbon dots from thermally processed Spirulina: Properties, biodistribution and cytotoxicity.
Journal: Food chemistry
Published: June 23, 2025
Magnolol protects C6 glioma cells against neurotoxicity of FB1 via modulating PI3K/Akt and mitochondria-associated apoptosis signaling pathways.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: November 22, 2024
A Simulation of the Mechanical Testing of the Cell Membrane and Cytoskeleton.
Journal: Micromachines
Published: February 18, 2024
In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure-induced toxicity.
Journal: Food & function
Published: January 30, 2024
Aluminum-maltol induced oxidative stress and reduced AMPK activity via BCK-related energy supply failure in C6 cell.
Journal: Ecotoxicology and environmental safety
Published: September 20, 2023
Purslane (Portulacae oleracea L.) polysaccharide relieves cadmium-induced colonic impairments by restricting Cd accumulation and inhibiting inflammatory responses.
Journal: International journal of biological macromolecules
Published: May 19, 2023
The clinical value of using a distant-image screen for reading and learning
Journal: [Zhonghua yan ke za zhi] Chinese journal of ophthalmology
Published: December 08, 2022
The full model of micropipette aspiration of cells: A mesoscopic simulation.
Journal: Acta biomaterialia
Published: September 22, 2022
Last Updated: 09/26/2026