Daisuke Kyoui
Fujisawa, Japan
Last Updated: 09/26/2026
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Found 13 publications
Development of a rapid comQ-targeted quantitative polymerase chain reaction assay for specific identification and quantification of Bacillus subtilis subsp. natto.
Journal: PloS one
Published: February 20, 2026
The constitutive presence of commensal bacteria contributes to the abundance of cecal IgG2b+ B cells and the supply of serum IgG2b reactive to commensal bacteria in adult mice.
Journal: Bioscience of microbiota, food and health
Published: July 27, 2024
Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice.
Journal: Bioscience of microbiota, food and health
Published: November 01, 2023
Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2023
Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms.
Journal: Current research in food science
Published: May 12, 2022
Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi.
Journal: Microbiology resource announcements
Published: June 05, 2018
Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota.
Journal: International journal of biological macromolecules
Published: October 09, 2016
Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands.
Journal: International journal of food microbiology
Published: April 17, 2016
A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST).
Journal: International journal of food microbiology
Published: March 02, 2016
Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats.
Journal: Carbohydrate polymers
Published: November 25, 2015
Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results.
Journal: BMC microbiology
Published: September 10, 2014
Last Updated: 09/26/2026