Daisy H. Coyle
Randwick, NSW 2031, Australia
Last Updated: 09/26/2026
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Found 61 publications
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021, 13, 3195.
Journal: Nutrients
Published: March 30, 2026
Misalignment between ultra-processed status and 'better for you' claims on premix alcohol products.
Journal: The International journal on drug policy
Published: February 11, 2026
A Growing Problem: Increases in Child-Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024).
Journal: Maternal & child nutrition
Published: January 22, 2026
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.
Journal: Public health nutrition
Published: December 23, 2025
Estimated effects of food taxes and subsidies on health, economics, and equity in Australia: a modelling study.
Journal: The Lancet. Public health
Published: October 30, 2025
The role of hospitals in providing nutritious and sustainable foods for human and planetary health.
Journal: Public health nutrition
Published: June 02, 2025
Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia's Healthy Food Partnership.
Journal: European journal of clinical nutrition
Published: March 04, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy.
Journal: European journal of clinical nutrition
Published: September 17, 2024
Ultra-processed food consumption in the central division of Fiji.
Journal: BMC medicine
Published: August 28, 2024
Last Updated: 09/26/2026