Daiva Leskauskaite

Radvilenu Str. 19
Kaunas, KU LT50254, Lithuania

Last Updated: 09/26/2026

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Found 31 publications

Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.

Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.

Journal: Gels (Basel, Switzerland)

Published: July 15, 2026

In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.

In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.

Journal: Gels (Basel, Switzerland)

Published: March 24, 2026

Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.

Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.

Journal: Nutrients

Published: December 01, 2025

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.

Journal: Journal of food science

Published: October 03, 2025

Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Journal: Nutrients

Published: September 22, 2025

Agar-collagen fluid gels as a dysphagia food: Rheological characterization vs fiberoptic endoscopic evaluation of swallowing.

Agar-collagen fluid gels as a dysphagia food: Rheological characterization vs fiberoptic endoscopic evaluation of swallowing.

Journal: International journal of biological macromolecules

Published: July 03, 2025

Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.

Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.

Journal: Journal of texture studies

Published: November 26, 2024

Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.

Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.

Journal: Gels (Basel, Switzerland)

Published: April 26, 2024

One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.

One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.

Journal: Journal of the science of food and agriculture

Published: August 03, 2023

Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring.

Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring.

Journal: Foods (Basel, Switzerland)

Published: March 10, 2023

Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid.

Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid.

Journal: Foods (Basel, Switzerland)

Published: March 06, 2023

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.

Journal: Microorganisms

Published: January 13, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026