Daiva Zadeike

Radvilenu Rd. 19
Kaunas, KU LT50254, Lithuania

Last Updated: 09/26/2026

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Found 31 publications

Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets.

Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets.

Journal: Frontiers in nutrition

Published: July 15, 2025

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties.

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties.

Journal: Molecules (Basel, Switzerland)

Published: June 27, 2025

Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking.

Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking.

Journal: Gels (Basel, Switzerland)

Published: September 10, 2024

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614.

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614.

Journal: Foods (Basel, Switzerland)

Published: August 01, 2024

Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp.

Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp.

Journal: Polymers

Published: January 10, 2024

Recent Advances in Acoustic Technology in Food Processing.

Recent Advances in Acoustic Technology in Food Processing.

Journal: Foods (Basel, Switzerland)

Published: July 30, 2023

Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties.

Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties.

Journal: Life (Basel, Switzerland)

Published: October 19, 2022

Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties.

Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties.

Journal: Polymers

Published: August 10, 2022

Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo.

Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo.

Journal: Plants (Basel, Switzerland)

Published: June 11, 2021

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production.

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production.

Journal: Frontiers in microbiology

Published: January 12, 2021

The Influence of Essential Oils on Gut Microbial Profiles in Pigs.

The Influence of Essential Oils on Gut Microbial Profiles in Pigs.

Journal: Animals : an open access journal from MDPI

Published: August 20, 2020

Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.

Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.

Journal: Foods (Basel, Switzerland)

Published: April 09, 2020

Showing 1-12 of 31

Last Updated: 09/26/2026