Dajin J. Yang
NHC Key Laboratory Of Food Safety Risk Assessment
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 66 publications
Unpacking Environment Overrides Meat Type in Shaping the Bacterial Community and Potential Spoilage Organisms of Ready-to-Eat Meats During Refrigerated Storage.
Journal: Foodborne pathogens and disease
Published: July 05, 2026
Survey on chloropropanol esters content and characteristics in commercially available vegetable oils and exposure assessment
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: April 26, 2026
Antimicrobial resistance analysis of Salmonella and diarrheagenic Escherichia coli isolated from food in China, 2023
Journal: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
Published: April 22, 2026
Aggregated Exposure to Bisphenol A in China: A Holistic Risk Assessment via Oral, Dermal, and Inhalation Routes.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: March 24, 2026
Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China.
Journal: Food research international (Ottawa, Ont.)
Published: October 22, 2025
Pollution characteristics and health risk assessment of indicator polychlorinated biphenyls in aquatic products in 10 provinces of China
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: June 23, 2025
Whole-genome sequencing of Listeria monocytogenes isolated from retail enoki mushrooms in China highlights public health risk.
Journal: International journal of food microbiology
Published: May 27, 2025
Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014-2022.
Journal: Food research international (Ottawa, Ont.)
Published: April 21, 2025
One Health Approach of Enterococcal Population Structure and Antibacterial Resistance Along the Food Chain - Four PLADs, China, 2015-2022.
Journal: China CDC weekly
Published: October 07, 2024
Concentration and health risk assessment of 16 rare earth elements in six types of tea in China.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 10, 2024
Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.
Journal: International journal of food microbiology
Published: February 17, 2024
Last Updated: 09/26/2026