Dajing H. Li
Nanjing, China
Last Updated: 09/26/2026
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Found 57 publications
Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids.
Journal: Critical reviews in food science and nutrition
Published: April 03, 2026
Comparative metabolomics reveals distinct metabolic profiles and in vitro activities of fermented noni juice from Samoa and China's Hainan.
Journal: Food chemistry
Published: March 10, 2026
Land use effects on desertification sensitivity in arid Northwest China: A comparison of direct and indirect pathways.
Journal: Journal of environmental management
Published: February 25, 2026
Astaxanthin Encapsulation in Zein/Chito-Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility.
Journal: Journal of food science
Published: November 14, 2025
Subcritical butane fluid extraction enhances the quality of sea buckthorn seed oil: A multi-omics comparative study of extraction techniques.
Journal: Food chemistry
Published: July 28, 2025
Preparation of Soluble Dietary Fiber From Lotus Root by Enzymatic Hydrolysis Under High Pressure and Its Hypoglycemic Effect in Vivo.
Journal: Journal of food science
Published: July 14, 2025
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation.
Journal: Food & function
Published: July 08, 2025
Effect of different small molecule sugars/sugar alcohols as sucrose substitutes in osmotic dehydration on the texture and gel properties of strawberry preserves.
Journal: Food research international (Ottawa, Ont.)
Published: April 13, 2025
A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability.
Journal: Food chemistry
Published: April 07, 2025
Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2025
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities.
Journal: Foods (Basel, Switzerland)
Published: March 26, 2025
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49.
Journal: Journal of agricultural and food chemistry
Published: March 10, 2025
Last Updated: 09/26/2026