Dakyung Kim
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 29 publications
Laurus nobilis L. leaves Suppress Alcohol-Related Liver Disease by Exhibiting Antioxidant and Anti-Inflammatory Effects in Alcohol-Treated Hepatocytes and Mice.
Journal: Journal of medicinal food
Published: August 30, 2024
Effect of water extract of bay laurel (Laurus nobilis L.) on non-alcoholic fatty liver disease (NAFLD).
Journal: Food & nutrition research
Published: March 19, 2024
Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell models.
Journal: Nutrition research and practice
Published: February 16, 2024
Unripe Pear Extract Suppresses UVB-Induced Skin Photoaging in Hairless Mice and Keratinocytes.
Journal: Journal of medicinal food
Published: November 27, 2023
Lactobacillus reuteri NCIMB 30242 (LRC) Inhibits Cholesterol Synthesis and Stimulates Cholesterol Excretion in Animal and Cell Models.
Journal: Journal of medicinal food
Published: August 18, 2023
Fish Collagen Peptide (NaticolⓇ) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both In Vitro and In Vivo.
Journal: Preventive nutrition and food science
Published: February 01, 2023
Enzyme-Treated Caviar Prevents UVB Irradiation-Induced Skin Photoaging.
Journal: Marine drugs
Published: September 30, 2022
Glucocerebroside-Containing Milk Concentrated Powder Suppresses Oxidative Stress and Photoaging in the Skin of Hairless Mice.
Journal: Antioxidants (Basel, Switzerland)
Published: August 02, 2022
Krill Oil Attenuates Inflammation in Monosodium Iodoacetate-Induced Osteoarthritic Rats, SW982 Synovial Cell Line, and Primary Chondrocytes.
Journal: Journal of medicinal food
Published: March 02, 2022
Dual Skin-Whitening and Anti-wrinkle Function of Low-Molecular-Weight Fish Collagen.
Journal: Journal of medicinal food
Published: February 11, 2022
Last Updated: 09/26/2026