Damian M. Maestri

Cordoba, X, Argentina

Last Updated: 09/26/2026

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Found 17 publications

Deficit irrigation in a young, super high-density hedgerow olive orchard (cv. Arbosana): effects on physiological, vegetative, and productive parameters.

Deficit irrigation in a young, super high-density hedgerow olive orchard (cv. Arbosana): effects on physiological, vegetative, and productive parameters.

Journal: Frontiers in plant science

Published: February 20, 2026

Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties.

Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties.

Journal: Critical reviews in food science and nutrition

Published: August 02, 2024

How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.

How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.

Journal: Plants (Basel, Switzerland)

Published: November 22, 2022

An overview on extraction, composition, bioactivity and food applications of peanut phenolics.

An overview on extraction, composition, bioactivity and food applications of peanut phenolics.

Journal: Food chemistry

Published: August 13, 2021

Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion.

Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion.

Journal: Journal of the science of food and agriculture

Published: May 18, 2021

Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit.

Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit.

Journal: Journal of the science of food and agriculture

Published: April 23, 2021

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.

Journal: Molecular biology reports

Published: February 26, 2020

Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity.

Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity.

Journal: Journal of agricultural and food chemistry

Published: January 08, 2020

Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds.

Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds.

Journal: Journal of food science and technology

Published: June 19, 2019

Plasticity of fruit and oil traits in olive among different environments.

Plasticity of fruit and oil traits in olive among different environments.

Journal: Scientific reports

Published: March 25, 2019

Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.

Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.

Journal: Journal of food science

Published: September 24, 2018

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments.

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments.

Journal: Frontiers in plant science

Published: July 12, 2017

Showing 1-12 of 17

Last Updated: 09/26/2026