Damien P. Preveraud

Antony, France

Last Updated: 09/26/2026

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Found 12 publications

Unraveling the benefits of Bacillus subtilis DSM 29784 poultry probiotic through its secreted metabolites: an in vitro approach.

Unraveling the benefits of Bacillus subtilis DSM 29784 poultry probiotic through its secreted metabolites: an in vitro approach.

Journal: Microbiology spectrum

Published: September 17, 2024

Research Note: Effects of feeding corn naturally contaminated with aflatoxin B1, deoxynivalenol, and zearalenone on reproductive performance of broiler breeders and growth performance of their progeny chicks.

Research Note: Effects of feeding corn naturally contaminated with aflatoxin B1, deoxynivalenol, and zearalenone on reproductive performance of broiler breeders and growth performance of their progeny chicks.

Journal: Poultry science

Published: May 30, 2023

Corrigendum to: Mycotoxin Deactivator Improves Performance, Antioxidant Status, and Reduces Oxidative Stress in Nursery Pigs Fed Diets Containing Mycotoxins.

Corrigendum to: Mycotoxin Deactivator Improves Performance, Antioxidant Status, and Reduces Oxidative Stress in Nursery Pigs Fed Diets Containing Mycotoxins.

Journal: Journal of animal science

Published: December 01, 2021

Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins.

Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins.

Journal: Journal of animal science

Published: May 27, 2021

25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population.

25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population.

Journal: Advances in nutrition (Bethesda, Md.)

Published: November 17, 2017

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol.

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol.

Journal: Nutrients

Published: September 11, 2017

Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles.

Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles.

Journal: Food chemistry

Published: July 25, 2017

A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs.

A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs.

Journal: Journal of animal science

Published: May 29, 2015

Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels.

Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels.

Journal: British poultry science

Published: October 30, 2014

Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs.

Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs.

Journal: Journal of animal science

Published: October 29, 2014

Bioavailability of vitamin E in humans: an update.

Bioavailability of vitamin E in humans: an update.

Journal: Nutrition reviews

Published: June 05, 2013

The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability.

The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability.

Journal: Molecular nutrition & food research

Published: October 30, 2012

Showing 1-12 of 12

Last Updated: 09/26/2026