Damien P. Belobrajdic

Kintore Avenue
Adelaide, SA, Australia

Last Updated: 09/26/2026

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Found 33 publications

Peptidomic profiling of in vitro digesta from diverse microalgae species.

Peptidomic profiling of in vitro digesta from diverse microalgae species.

Journal: Food & function
Published: May 22, 2026

β-Glucan content and in vitro bile-acid binding capacity of Agaricus bisporus and Pleurotus spp.

β-Glucan content and in vitro bile-acid binding capacity of Agaricus bisporus and Pleurotus spp.

Journal: Food & function
Published: September 10, 2024

Sn1,3 Regiospecificity of DHA (22:6ω-3) of Plant Origin (DHA-Canola®) Facilitates Its Preferential Tissue Incorporation in Rats Compared to sn2 DHA in Algal Oil at Low Dietary Inclusion Levels.

Sn1,3 Regiospecificity of DHA (22:6ω-3) of Plant Origin (DHA-Canola®) Facilitates Its Preferential Tissue Incorporation in Rats Compared to sn2 DHA in Algal Oil at Low Dietary Inclusion Levels.

Journal: Nutrients
Published: August 28, 2024

Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince.

Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince.

Journal: Nutrients
Published: June 12, 2024

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial.

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial.

Journal: Nutrients
Published: February 01, 2024

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review.

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review.

Journal: Critical reviews in biotechnology
Published: November 30, 2023

Soy and Gastrointestinal Health: A Review.

Soy and Gastrointestinal Health: A Review.

Journal: Nutrients
Published: March 22, 2023

Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata.

Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata.

Journal: Food chemistry
Published: February 06, 2023

Assessing the Effect of Plant-Based Mince on Fullness and Post-Prandial Satiety in Healthy Male Subjects.

Assessing the Effect of Plant-Based Mince on Fullness and Post-Prandial Satiety in Healthy Male Subjects.

Journal: Nutrients
Published: November 24, 2022

Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep.

Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep.

Journal: Food chemistry
Published: September 07, 2022

Effects of oat (Avena sativa L.) hay diet supplementation on the intestinal microbiome and metabolome of Small-tail Han sheep.

Effects of oat (Avena sativa L.) hay diet supplementation on the intestinal microbiome and metabolome of Small-tail Han sheep.

Journal: Frontiers in microbiology
Published: August 31, 2022

How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health.

How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health.

Journal: Foods (Basel, Switzerland)
Published: December 26, 2021
Showing 1-12 of 33

Last Updated: 09/26/2026