Damir Pavlicek
Krizevci, 48260, Croatia
Last Updated: 09/26/2026
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Found 8 publications
Home-Produced Eggs as Indicators of PFAS Contamination in Food Following a Fire at a Plastic Recycling Plant.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2026
Pesticides and Trace Element Residues in Honey from Northern Croatia.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2026
Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2026
Occurrence of Aflatoxin M1 over Three Years in Raw Milk from Croatia: Exposure Assessment and Risk Characterization in Consumers of Different Ages and Genders.
Journal: Foods (Basel, Switzerland)
Published: May 20, 2025
Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia.
Journal: Foods (Basel, Switzerland)
Published: July 24, 2024
Direct Determination of Glyphosate and Its Metabolites in Foods of Animal Origin by Liquid Chromatography-Tandem Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: July 10, 2024
Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: April 09, 2019
Estimation of the Withdrawal Time of Levamisole in Eggs after Oral Administration to Laying Hens.
Journal: Journal of food protection
Published: September 11, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026