Dana Marcincakova
Kosice, KI, Slovakia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 20 publications
Establishment and characterization of primary epithelial cell cultures from healthy canine mammary gland tissue.
Journal: Frontiers in veterinary science
Published: June 24, 2025
Evaluation of the Antioxidant Properties and Biological Effects of a Novel Combined Barberry Root-Propolis Extract on HEK293T Cells.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: December 02, 2024
Impact of eggshell membrane on metabolism and cell adhesion in oxidatively stressed canine chondrocytes.
Journal: Frontiers in veterinary science
Published: October 25, 2024
Essential oil and plant extract of oregano as agents influencing the virulence factors of Candida albicans.
Journal: Polish journal of veterinary sciences
Published: March 21, 2024
The role of primed and non-primed MSC-derived conditioned media in neuroregeneration.
Journal: Frontiers in molecular neuroscience
Published: June 16, 2023
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat.
Journal: Life (Basel, Switzerland)
Published: February 13, 2023
Efficacy of Lamiaceae essential oils with selected azoles against Candida albicans clinical isolates.
Journal: Polish journal of veterinary sciences
Published: July 21, 2022
Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro.
Journal: Annals of agricultural and environmental medicine : AAEM
Published: September 24, 2021
A Comprehensive Study Monitoring the Venom Composition and the Effects of the Venom of the Rare Ethiopian Endemic Snake Species Bitis parviocula.
Journal: Toxins
Published: March 23, 2021
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat.
Journal: Animals : an open access journal from MDPI
Published: March 08, 2021
Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile.
Journal: Molecules (Basel, Switzerland)
Published: October 30, 2020
Last Updated: 09/26/2026