Danai Etter
Zurich, ZH 8057, Switzerland
Last Updated: 09/26/2026
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Found 14 publications
Risk negotiation: a framework for One Health risk analysis.
Journal: Bulletin of the World Health Organization
Published: August 04, 2023
Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB.
Journal: Journal of food protection
Published: April 16, 2023
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.
Journal: Foods (Basel, Switzerland)
Published: August 29, 2022
Nitrite stress increases staphylococcal enterotoxin C transcription and triggers the SigB regulon.
Journal: FEMS microbiology letters
Published: February 25, 2022
Mild NaCl Stress Influences Staphylococcal Enterotoxin C Transcription in a Time-Dependent Manner and Reduces Protein Expression.
Journal: Frontiers in microbiology
Published: November 22, 2021
Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods.
Journal: Frontiers in microbiology
Published: September 14, 2021
Transient in situ measurement of kombucha biofilm growth and mechanical properties.
Journal: Food & function
Published: May 12, 2021
Mild Lactic Acid Stress Causes Strain-Dependent Reduction in SEC Protein Levels.
Journal: Microorganisms
Published: March 24, 2021
Staphylococcal Enterotoxin C-An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications.
Journal: Toxins
Published: August 03, 2020
Staphylococcus aureus Population Structure and Genomic Profiles in Asymptomatic Carriers in Switzerland.
Journal: Frontiers in microbiology
Published: April 06, 2020
Last Updated: 09/26/2026