Dandan Zhao

No. 26 Yuxiang Street
Shijiazhuang, 050018, China

Last Updated: 09/26/2026

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Found 32 publications

Beyond disinfection: innovative strategies for tackling resilient foodborne contaminants.

Beyond disinfection: innovative strategies for tackling resilient foodborne contaminants.

Journal: Critical reviews in food science and nutrition

Published: August 24, 2026

Raman spectroscopic quantification of phycocyanin and process metadata-based data fusion for dry cell weight in Spirulina platensis cultivation.

Raman spectroscopic quantification of phycocyanin and process metadata-based data fusion for dry cell weight in Spirulina platensis cultivation.

Journal: Bioresource technology

Published: June 17, 2026

Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review.

Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review.

Journal: Food microbiology

Published: March 31, 2026

Mechanisms of enhanced sesame protein recovery via cold plasma pretreatment: Impact of surface etching and oxidative hydrophilization.

Mechanisms of enhanced sesame protein recovery via cold plasma pretreatment: Impact of surface etching and oxidative hydrophilization.

Journal: Food research international (Ottawa, Ont.)

Published: January 14, 2026

Microwave pulsed vacuum drying improves drying efficiency and quality attributes of Cistanche: comparative evaluation of structural, bioactive, volatile, digestive, and metabolomic characteristics.

Microwave pulsed vacuum drying improves drying efficiency and quality attributes of Cistanche: comparative evaluation of structural, bioactive, volatile, digestive, and metabolomic characteristics.

Journal: Food chemistry

Published: November 22, 2025

Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics.

Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics.

Journal: Food chemistry

Published: October 21, 2025

4EBP1 phosphorylation mediates TGF-β1-induced hepatic fibrosis and upregulates HIF-1α expression.

4EBP1 phosphorylation mediates TGF-β1-induced hepatic fibrosis and upregulates HIF-1α expression.

Journal: iScience

Published: June 13, 2025

Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems.

Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems.

Journal: Current research in food science

Published: May 20, 2025

The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water.

The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2025

Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release.

Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release.

Journal: Carbohydrate polymers

Published: April 21, 2025

Performance Evaluation of a Solar-Assisted Multistage Heat Pump Drying System Based on the Optimal Drying Conditions for Solanum lycopersicum L.

Performance Evaluation of a Solar-Assisted Multistage Heat Pump Drying System Based on the Optimal Drying Conditions for Solanum lycopersicum L.

Journal: Foods (Basel, Switzerland)

Published: February 28, 2025

Study on the quality characteristics of jujube slices under different pretreatment and drying methods.

Study on the quality characteristics of jujube slices under different pretreatment and drying methods.

Journal: Ultrasonics sonochemistry

Published: January 13, 2025

Showing 1-12 of 32

Last Updated: 09/26/2026