Danfeng Zhang
193 Tunxi Road
Hefei, 230009, China
Hefei, 230009, China
Last Updated: 09/26/2026
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Found 24 publications
Novel interface-enhanced bimetallic nanozyme-mediated magnetic integrated nanoplatform for integrated prevention and control of pathogenic bacteria.
Journal: Analytica chimica acta
Published: September 18, 2025
Biological control of Aspergillus flavus in peanut and maize kernel using Pantoea vagans BWL1.
Journal: Antonie van Leeuwenhoek
Published: April 01, 2025
Magnetic graphene-enhanced exonuclease III assisted amplification strategy driven carbon nanozyme for tri-mode detection of Escherichia coli O157:H7.
Journal: Food chemistry
Published: October 26, 2024
The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination.
Journal: International journal of food microbiology
Published: January 12, 2024
Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism.
Journal: Plants (Basel, Switzerland)
Published: December 21, 2023
Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao Tea.
Journal: Probiotics and antimicrobial proteins
Published: July 11, 2023
AFB1 Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach.
Journal: Metabolites
Published: May 28, 2023
Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst.
Journal: Food research international (Ottawa, Ont.)
Published: September 26, 2022
Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables-Jiangshui.
Journal: Foods (Basel, Switzerland)
Published: June 20, 2022
Bacteroides fragilis ameliorates Cronobacter malonaticus lipopolysaccharide-induced pathological injury through modulation of the intestinal microbiota.
Journal: Frontiers in immunology
Published: April 29, 2022
Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy.
Journal: Journal of dairy science
Published: April 10, 2022
Last Updated: 09/26/2026