Dangfeng J. Wang

China Light Industry Key Laboratory Of Marine Fish Processing
Jinzhou, 121013, China

Last Updated: 09/26/2026

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Found 43 publications

Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry.

Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry.

Journal: Food research international (Ottawa, Ont.)

Published: August 21, 2025

Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure-activity relationship study.

Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure-activity relationship study.

Journal: Food chemistry

Published: April 10, 2025

Carbon dots in health protection: mechanisms and applications.

Carbon dots in health protection: mechanisms and applications.

Journal: Food chemistry

Published: March 24, 2025

Corrigendum to "Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation" [Food Research International 203 (2025) 115792].

Corrigendum to "Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation" [Food Research International 203 (2025) 115792].

Journal: Food research international (Ottawa, Ont.)

Published: March 14, 2025

Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation.

Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation.

Journal: Food chemistry

Published: February 22, 2025

Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry.

Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry.

Journal: Food chemistry

Published: December 03, 2024

Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation.

Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation.

Journal: Food research international (Ottawa, Ont.)

Published: October 24, 2024

Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.

Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.

Journal: Molecules (Basel, Switzerland)

Published: September 30, 2024

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry.

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry.

Journal: International journal of biological macromolecules

Published: July 19, 2024

The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging.

The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging.

Journal: Food chemistry: X

Published: May 10, 2024

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.

Journal: Journal of agricultural and food chemistry

Published: April 30, 2024

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging.

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging.

Journal: International journal of biological macromolecules

Published: March 22, 2024

Showing 1-12 of 43

Last Updated: 09/26/2026