Daniel Aguayo-Munoz

Madrid, MD 28029, Spain

Last Updated: 09/26/2026

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Found 18 publications

Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular Patients.

Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular Patients.

Journal: Molecular nutrition & food research
Published: February 04, 2025

Effect of bariatric surgery on HDL-mediated cholesterol efflux capacity.

Effect of bariatric surgery on HDL-mediated cholesterol efflux capacity.

Journal: Frontiers in cardiovascular medicine
Published: July 23, 2024

Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.

Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.

Journal: Nutrients
Published: July 23, 2024

Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults.

Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults.

Journal: The journal of nutrition, health & aging
Published: June 04, 2024

High-density lipoprotein functional traits and coronary artery disease in a general population: a case-cohort study.

High-density lipoprotein functional traits and coronary artery disease in a general population: a case-cohort study.

Journal: European journal of preventive cardiology
Published: September 01, 2020

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo.

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo.

Journal: Biomedicines
Published: July 16, 2020

Reference ranges of glycated hemoglobin (HbA1c) in capillary blood in the Spanish population.

Reference ranges of glycated hemoglobin (HbA1c) in capillary blood in the Spanish population.

Journal: Primary care diabetes
Published: August 27, 2019

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.

Journal: Nutrients
Published: July 11, 2019

Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism.

Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism.

Journal: Scientific reports
Published: November 21, 2017

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

Journal: The Journal of nutritional biochemistry
Published: November 03, 2016

Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals.

Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals.

Journal: Inflammopharmacology
Published: March 25, 2016

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.

Journal: The Journal of nutrition
Published: January 30, 2015
Showing 1-12 of 18

Last Updated: 09/26/2026