Daniel A. Longhi
Jandaia Do Sul, PR, Brazil
Last Updated: 09/26/2026
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Found 16 publications
Modeling nonlinear inactivation of hygiene indicator bacteria in pig carcasses during scalding at different pHs.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: April 27, 2024
Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation.
Journal: Food microbiology
Published: June 15, 2023
Modeling the growth dependence of Streptococcus thermophilus and Lactobacillus bulgaricus as a function of temperature and pH.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: November 10, 2022
Microcalorimetric growth behavior of E. coli ATCC 25922 in an MCDSC.
Journal: Journal of microbiological methods
Published: August 04, 2022
Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria.
Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria.
Journal: Archives of microbiology
Published: June 13, 2022
Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype.
Journal: Journal of applied microbiology
Published: November 18, 2021
Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles.
Journal: International journal of food microbiology
Published: July 02, 2020
Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances.
Journal: International journal of food microbiology
Published: November 12, 2019
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.
Journal: International journal of food microbiology
Published: October 30, 2018
Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal Conditions.
Journal: Foodborne pathogens and disease
Published: February 10, 2016
Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham.
Journal: International journal of food microbiology
Published: January 30, 2016
Last Updated: 09/26/2026