Daniel Berdejo

Zaragoza, AR, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 27 publications

Ciprofloxacin resistance in Salmonella drives cross-protection to UV-C and HHP via rpoD mutation.

Ciprofloxacin resistance in Salmonella drives cross-protection to UV-C and HHP via rpoD mutation.

Journal: Food microbiology

Published: April 05, 2026

Pulsed Electric Fields as an Effective Tool for Toxoplasma gondii Inactivation.

Pulsed Electric Fields as an Effective Tool for Toxoplasma gondii Inactivation.

Journal: Foods (Basel, Switzerland)

Published: March 13, 2026

Evolution of Salmonella Typhimurium under antibiotics from distinct classes reveals variant-dependent cross-protection against food preservation treatments.

Evolution of Salmonella Typhimurium under antibiotics from distinct classes reveals variant-dependent cross-protection against food preservation treatments.

Journal: Food microbiology

Published: January 23, 2026

Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii.

Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii.

Journal: Foods (Basel, Switzerland)

Published: November 13, 2025

Occurrence of Toxoplasma gondii in Iberian pork and its association with pig seropositivity.

Occurrence of Toxoplasma gondii in Iberian pork and its association with pig seropositivity.

Journal: Food and waterborne parasitology

Published: October 01, 2025

Ciprofloxacin-resistant Salmonella Typhimurium demonstrates cross-tolerance to heat treatments in liquid food matrices.

Ciprofloxacin-resistant Salmonella Typhimurium demonstrates cross-tolerance to heat treatments in liquid food matrices.

Journal: Food research international (Ottawa, Ont.)

Published: January 11, 2025

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.

Journal: Microbiome

Published: December 19, 2024

Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods.

Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods.

Journal: International journal of food microbiology

Published: April 09, 2024

Dynamics of microbiome and resistome in a poultry burger processing line.

Dynamics of microbiome and resistome in a poultry burger processing line.

Journal: Food research international (Ottawa, Ont.)

Published: April 02, 2024

Evolutionary trade-off between heat shock resistance, growth at high temperature, and virulence expression in Salmonella Typhimurium.

Evolutionary trade-off between heat shock resistance, growth at high temperature, and virulence expression in Salmonella Typhimurium.

Journal: mBio

Published: February 13, 2024

Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils.

Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: September 14, 2023

Oil-in-Water Pickering Emulsions Stabilized with Nanostructured Biopolymers: A Venue for Templating Bacterial Cellulose.

Oil-in-Water Pickering Emulsions Stabilized with Nanostructured Biopolymers: A Venue for Templating Bacterial Cellulose.

Journal: International journal of molecular sciences

Published: July 27, 2023

Showing 1-12 of 27

Last Updated: 09/26/2026