Daniel Bures

Prague, PR 16500, Czech Republic

Last Updated: 09/26/2026

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Found 34 publications

Wet Ageing of Chilled Young-Giraffe (Giraffa camelopardalis angolensis) Meat as Influenced by Sex and Muscle.

Wet Ageing of Chilled Young-Giraffe (Giraffa camelopardalis angolensis) Meat as Influenced by Sex and Muscle.

Journal: Foods (Basel, Switzerland)

Published: March 04, 2026

The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls.

The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls.

Journal: Animals : an open access journal from MDPI

Published: January 27, 2025

Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties.

Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties.

Journal: Meat science

Published: December 19, 2024

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits.

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits.

Journal: Meat science

Published: July 18, 2024

The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis).

The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis).

Journal: Foods (Basel, Switzerland)

Published: December 15, 2023

Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (Dama dama) Testes Development.

Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (Dama dama) Testes Development.

Journal: Animals : an open access journal from MDPI

Published: November 08, 2023

Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat.

Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat.

Journal: Meat science

Published: September 19, 2023

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts.

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts.

Journal: Journal of food science and technology

Published: September 13, 2023

Overview of game meat utilisation challenges and opportunities: A European perspective.

Overview of game meat utilisation challenges and opportunities: A European perspective.

Journal: Meat science

Published: June 08, 2023

Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity.

Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity.

Journal: Foods (Basel, Switzerland)

Published: November 16, 2022

Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics.

Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: September 24, 2022

Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics.

Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics.

Journal: Foods (Basel, Switzerland)

Published: September 04, 2022

Showing 1-12 of 34

Last Updated: 09/26/2026