Daniel Flores-Guajardo

Av. Eugenio Garza Sada 2501 Sur, Nuevo León C.P. 64849
Monterrey, NLE 64849, Mexico

Last Updated: 09/26/2026

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Found 19 publications

Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro Approach.

Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro Approach.

Journal: Molecules (Basel, Switzerland)

Published: November 24, 2025

Liposomal encapsulation of Chenopodium berlandieri extracts rich in oleanolic acid: improved bioactivities targeting metabolic syndrome prevention.

Liposomal encapsulation of Chenopodium berlandieri extracts rich in oleanolic acid: improved bioactivities targeting metabolic syndrome prevention.

Journal: Food & function

Published: May 29, 2025

Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review.

Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review.

Journal: Nutrients

Published: September 19, 2024

Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids.

Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids.

Journal: Food chemistry

Published: June 06, 2024

Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seeds.

Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seeds.

Journal: Food chemistry

Published: June 05, 2024

Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri.

Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri.

Journal: Food chemistry

Published: January 09, 2024

Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells.

Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells.

Journal: Antioxidants (Basel, Switzerland)

Published: October 26, 2023

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.

Journal: Foods (Basel, Switzerland)

Published: April 03, 2023

Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes.

Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes.

Journal: Frontiers in nutrition

Published: February 17, 2022

Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Journal: Foods (Basel, Switzerland)

Published: December 13, 2021

Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare.

Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare.

Journal: Pharmaceutics

Published: December 06, 2021

Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying.

Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: November 08, 2021

Showing 1-12 of 19

Last Updated: 09/26/2026