Daniel Franco

Santiago De Compostela, GA 15782, Spain

Last Updated: 09/26/2026

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Found 101 publications

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications.

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications.

Journal: Foods (Basel, Switzerland)

Published: January 22, 2026

Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays.

Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays.

Journal: Food chemistry

Published: November 27, 2025

Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method.

Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method.

Journal: Gels (Basel, Switzerland)

Published: August 30, 2025

Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.

Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.

Journal: Foods (Basel, Switzerland)

Published: August 16, 2025

Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.

Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.

Journal: Marine drugs

Published: June 13, 2024

Meat Omics: Trends and applications of Omics strategies in meat research.

Meat Omics: Trends and applications of Omics strategies in meat research.

Journal: Journal of proteomics

Published: January 30, 2024

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

Journal: Meat science

Published: May 31, 2023

Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts.

Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts.

Journal: Molecules (Basel, Switzerland)

Published: May 30, 2023

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.

Journal: Biology

Published: April 07, 2023

Towards the discovery of goat meat quality biomarkers using label-free proteomics.

Towards the discovery of goat meat quality biomarkers using label-free proteomics.

Journal: Journal of proteomics

Published: January 18, 2023

Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides.

Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides.

Journal: Food chemistry

Published: November 11, 2022

Advances in Natural Antioxidants for Food Improvement.

Advances in Natural Antioxidants for Food Improvement.

Journal: Antioxidants (Basel, Switzerland)

Published: September 10, 2022

Showing 1-12 of 101

Last Updated: 09/26/2026